Cranberry Jam Thumbprints

Cranberry Jam Thumbprints The day after Christmas can turn into chaos for me; especially when I realize how much cleaning I half to do after everyone has left. This year I thought it was going to be just the two of us.  It would have been the first year we spent the holidays together but of course I was wrong. Cranberry Jam Thumbprints My sister came to visit us for a few days;  I am so happy and grateful she came to see me. We did a lot of baking and she took almost all my cranberry jam thumbprints with her.

Cranberry Jam Thumbprints I normally don’t put jam in thumbprint cookies (I like to fill them with caramel). These little cookies were tasty and made a great gift.

Cranberry Jam Thumbprints Cranberry Jam Thumbprint Recipe:
1 ¾ cups flour
¾ cup butter (soften)
1 tsp. vanilla extract
1 egg
½ cup sugar
½ cup cranberry jam
¼ tsp. salt (optional)
Recipe Directions: Preheat oven to 350 degrees and line a baking sheet with parchment paper.  Cream butter, sugar, vanilla extract and egg in a large bowl. Add flour and salt to the bowl and mix until the mixture forms a soft dough. Form dough into 1 inch balls, place dough balls on baking sheet. Press thumb into middle of cookie and make a well, add 1 tsp of cranberry jam to each cookie. Place cookies in oven and bake for 8-10 minutes. Let cool and serve with warm milk.

Comments

  1. says

    I love these cranberry jam thumbprints, they sound perfect for Christmas and so festive! Hope you had a wonderful Christmas with Josh and your sister and enjoy the rest of the holidays and new year Shundara :)

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